Advances in food and nutrition research. Volume 76 by Jeya Henry

By Jeya Henry

Advances in foodstuff and foodstuff study acknowledges the quintessential courting among the foodstuff and dietary sciences, bringing jointly impressive and entire experiences that spotlight this dating. The e-book comprises contributions that aspect clinical advancements within the huge components of nutrition technological know-how and food, supplying these in academia and with the newest details on rising research Read more...

summary: Advances in nutrients and food study acknowledges the essential courting among the nutrition and dietary sciences, bringing jointly amazing and finished experiences that spotlight this courting. The booklet comprises contributions that aspect clinical advancements within the vast components of foodstuff technology and food, delivering these in academia and with the newest details on rising examine in those consistently evolving sciences

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Impact of brown adipose tissue on body fatness and glucose metabolism in healthy humans. 2014;38:812–817. Obesity. 2008;16:1338–1348. , et al. 2012;22:1674–1677. 2013;54:523–531. Obesity Research and Clinical Practise. 2007;1:99–107. Journal of Clinical Endocrinology and Metabolism. 2003;88:5661–5667. 2007;15:1473–1483. , et al. 1996;97:2898–2904. Regulatory, Integrative and Comparative Physiology. 2011;301:R1207–R1228. 2007;293:E444–E452. , et al. Cell Metabolism. 2012;16:394–406. 2008;19:840–847.

2014;38:170–176. , et al. Nature Medicine. 2013;19:631–634. 2000;404:652–660. Chemical Senses. 2012;37:103–121. Activation of the cold-sensing TRPM8 channel triggers UCP1-dependent thermogenesis and prevents obesity. 2012;4:88–96. 2009;73:1021–1027. 2003;95:2408–2415. Impact of brown adipose tissue on body fatness and glucose metabolism in healthy humans. 2014;38:812–817. Obesity. 2008;16:1338–1348. , et al. 2012;22:1674–1677. 2013;54:523–531. Obesity Research and Clinical Practise.

In many countries, children have a choice of taking food to school from home or purchasing a meal prepared in school. However, some countries have a different tradition. Schools need to send the message that eating a healthy lunch is making an important contribution rather than something that is getting in the way of the school day. Although there is little evidence that improved school food reduces the risk of obesity, there is a growing and consistent body of research that indicates good quality school food improves lunchtime and overall dietary intake, particularly in children under 12 years.

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